29 South

Chef Scotty Schwartz presides over this chic neighborhood bistro where nothing is ordinary. Signature items include lobster corn dogs with spicy horseradish ketchup spiked with Ketel One vodka, sweet tea-brined DelKat Family Farm pork chop on macaroni gratin with warm blackberry preserves, and grilled heart of romaine salad with Maytag blue vinaigrette with bacon and toasted walnuts. You get the idea. Best of all, it's not a trendy snobby spot but a casual eatery that manages to turn everything into something extraordinary. Even coffee and doughnuts are served here -- as glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream.

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