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DINE By Peter Gordon ReviewFounder of London's legendary Sugar Club restaurant, top New Zealand chef Peter Gordon is in charge of the menu at this chic upmarket eatery that's consistently voted one of the top hotel dining rooms. Floating circles of dimmed light, artwork, and an inventive menu make it worth seeking out. Kick off with Japanese-inspired starters or pan-fried scallops, leaving space for duck breast on smoked polenta with cumin-roasted baby carrots and rainbow chard with a truffle, olive, radicchio, and chestnut salad. Complement your meal with a selection from their fine New Zealand wine list. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
