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Cuisine | International Fusion | |
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Hours | Daily 6pm-late. Also open for dessert 10-11pm | |
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Address | 90 Federal St | |
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Location | In the SKYCITY Grand Hotel, In Inner City | |
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Reservations | Reservations required | |
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Phone | 09/363-7030 | |
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Prices | Main courses NZ$28-NZ$36 (US$20-US$26/£10-£13) | |
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Credit Cards | AE, DC, MC, V | |
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Frommer's Review
Founder of London's legendary Sugar Club restaurant, top New Zealand chef Peter Gordon is in charge of the menu at this chic upmarket eatery. Floating circles of dimmed light, artwork, and an inventive menu make it worth seeking out. Kick off with Japanese-inspired starters or pan-fried scallops, leaving space for crab-crusted hapuka, roast duck breast, or prime beef filet. They have a great New Zealand wine list.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's New Zealand, 5th Edition
Author: Adrienne Rewi 
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