Cibo

Frommer's Review

Almost 17 years old, Cibo has proven that a restaurant with all the right ingredients will endure. Elegant, favored by the business crowd, and popular for special occasions, it serves up the likes of duck leg confit with buttered beans, and honey-glazed lamb shank, with an assurance that guarantees return visits. You might need a map or a friendly local to point you in the direction, but it's worth the hunt.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.