If it's true that optimism and appetite go hand in hand, Berliners must be among the most optimistic people in Europe. But just because Berliners like to eat doesn't mean that they like to spend a lot on food. Locals know that you can often have a memorable dinner here in an unheralded wine restaurant or sidewalk cafe. Rising food costs in the east, however, mean that in the new Berlin, the eastern section can no longer be viewed as a bargain basement in the food department.
Examples of typical dishes are the Berliner Schlachteplatte (cold plate), pigs' trotters cooked with sauerkraut and pea purée, and Eisbein (pickled knuckle of pork with sauerkraut). Venison, wildfowl, and wild boar also appear frequently, as do carp and trout, along with an infinite variety of sausages.
But Berlin does not limit itself to traditional cuisine. A new wave of restaurants has swept across the city, from east to west. More and more are going ethnic, serving everything from Indonesian or French to Thai or Japanese. Eastern European wines are now almost as popular as those from Germany itself.
Note: If a restaurant bill says Bedienung, then a service charge has already been added, so just round up to the nearest euro.
