Margaux

Frommer's Review

Chef Michael Hoffmann will dazzle your palate with his seductive, inventive dishes and his brilliant wine cellar. Several food magazines have named this the best gourmet restaurant in Berlin. Only a few steps from the Brandenburg Gate, the restaurant has a stunning, modern interior, designed by the noted architect Johanne Nalbach. The exceptional food, such as the steamed char served with ravioli stuffed with pulverized "tete de veau" or the pigeon stuffed with olives and served with a wine and thyme jus, is made from only the highest-quality ingredients.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.