Daitokai

Think of this restaurant as a less institutionalized Benihana's, where vermilion carp lanterns illuminate the labyrinth of reflecting pools. Chefs prepare the meals before your eyes at several long tables. This teppanyaki restaurant offers some of the city's finest grilled steak -- tender, juicy, and never overcooked. The seafood and vegetables are served with an artistic flair, and the fish is always fresh and beautifully presented. Try such dishes as grilled scallops in a soy sauce; fried noodles with fresh prawns and al dente vegetables; or French duck breast in a teriyaki and orange sauce which is cooked on the table. The flawless service features kindly, almost overly polite waitresses in kimonos. To dine here inexpensively and still eat well, take advantage of the set luncheons.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.