Ana e Bruno

Frommer's Review

This is one of Berlin's most charming Italian restaurants, turning out a delectable cuisine that takes full advantage of the freshest ingredients and produce in any season. Nuova cucina is emphasized here more strongly than traditional Italian classics, and the chefs like to experiment. The combinations of food yield delicious and harmonious medleys. Expect such dishes as homemade pasta with Norcia truffles and goose-liver sauce, or venison in a radish sauce with chestnuts and a quince purée. You might also go for the superb marinated lobster with Borlotti beans, lemon, and tomato. Regular customers and gourmets keen on experimenting always seem satisfied with the results. A large wine selection, mostly reasonable in price, complements the menu.

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