Vivaldi

Frommer's Review

This restaurant is the culinary showcase of one of the most unusual small hotels in Berlin, a neo-Renaissance palace built in 1912 by an advisor to Kaiser Wilhelm II. Vivaldi serves, with panache, some of the most elegant hotel food in Berlin, within a paneled and antiques-strewn setting that's as grand as anything you're likely to find in Europe. Most diners opt for one of two fixed-price menus, although there's also a limited a la carte list. Your best bet is to look for the day's suggestion. On our most recent visit, we were tantalized by the cannelloni of leek with iced crab and the grilled turbot with chanterelles and lobster jus. You can also count on the sauté of Bresse rabbit with morels. The chefs take special care with their roast suckling pig with truffled vegetables and a lavender sauce.

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