Dressler

No other bistro along Unter den Linden re-creates Berlin's prewar decor and style as successfully. Designed to resemble an arts-conscious bistro of the sort that might have entertained tuxedo-clad clients in the 1920s, it's set behind a wine-colored facade and outfitted with leather banquettes, black-and-white tile floors, mirrors, and film memorabilia from the great days of early German cinema. Waiters scurry around in vests and aprons, carrying trays of everything from caviar to strudel, as well as three kinds of oysters and hefty portions of lobster salad. You can always drop in to ogle the racks of elegant pastries, consuming them with steaming pots of tea or coffee. Otherwise, more substantial menu items include turbot with champagne vinaigrette, pheasant breast with Riesling sauce, local salmon trout with white-wine sauce and braised endive, stuffed breast of veal, and calves' livers with apples.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.