Etxanobe

In the gleaming Palacio Euskalduna, this postmodern restaurant is the hottest dining ticket in Bilbao today. Part of the far-reaching waterfront development project, this bastion of grand cuisine is a showcase for the culinary talents of Fernando Canales. One Bilbao gourmet, whose tastes we respect, says he literally "swoons over" the innovative, tasty dishes emerging from the Canales kitchen. The bountiful cuisine is made from only the freshest of ingredients and handled with precision and skill by the kitchen staff. The oxtail crépinette (a small, slightly flattened sausage) is so richly brown and succulently tasty, it's been compared to eating chocolate. Skate emerges from piping-hot ovens cooked just right and covered with a porcini ravioli to die for. Other delectable choices include roast pigeon or, for the game-eater, stewed partridge. From the terrace is a view of the Guggenheim.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.