Restaurant Acadien

Frommer's Review

This restaurant is attached to a crafts shop on the south side of town and has the uncluttered feel of a cafeteria. The servers wear costumes inspired by traditional Acadian dress, and the menu also draws on local Acadian traditions. Look for fricot (a kind of chicken-potato soup), stewed potatoes, and the meat pies for which the region is renowned. Also on the menu: blood pudding and butterscotch pie, for the brave and carefree.

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