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RestaurantsThe island offers a number of good restaurants. Taxi drivers will often steer you toward restaurants that pay them commissions; don't heed their advice. Zermatt (tel. 987/872-1384), a nice little bakery, is on Avenida 5 at Calle 4 Norte. Le Chef (tel. 987/876-3437), at Avenida 5 and Calle 5 Sur, is a deli/gourmet food store. It has a daily menu of salads, pizzas, and prepared foods, as well as cold meats, cheeses, baguettes, and other makings for a picnic. For inexpensive local fare during the day, I like Comida Casera Toñita (tel. 987/872-0401), at Calle Rosado Salas 265 between avenidas 10 and 15. It closes at 6pm. For morning tacos of cochinita pibil (traditionally a breakfast item), go to El Amigo Mario (tel. 987/872-0742), on Calle 5 Sur, between Francisco Mújica and Avenida 35. The doors close at 12:30pm. Finally, there's a restaurant on the top floor of El Cantil condos called The Wynston (tel. 987/869-1517) with panoramic views of the ocean. The owner also owns Prima, which has a similar menu of mostly steaks and seafood; main courses run from 180 to 400 pesos. Definitely make reservations in high season.
Maps Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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