La Choza

Frommer's Review

For Mexican food, I like this place, and so do a lot of locals. Platters of poblano chiles stuffed with shrimp, grilled brochetas (kabobs), and pollo en relleno negro (chicken in a sauce of blackened chiles) are among the specialties. The table sauces and guacamole are great, and the daily specials can be good, too. This is an open-air restaurant with well-spaced tables under a tall thatched roof. Breakfasts are good as well.

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