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La Choza ReviewFor Mexican food, I like this place, and so do a lot of locals. Platters of poblano chiles stuffed with shrimp, grilled brochetas (kebobs), and pollo en relleno negro (chicken in a sauce of blackened chiles) are among the specialties. The table sauces and guacamole are great, and the daily specials can be good, too. This is an open-air restaurant with well-spaced tables under a tall thatched roof. Breakfasts are good as well. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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