Prima

Frommer's Review

Everything at this ever-popular hangout is fresh -- pastas, vegetables, and seafood. The menu changes daily and concentrates on seafood. It might include shrimp scampi, fettuccine with pesto, and lobster and crab ravioli with cream sauce. The fettuccine Alfredo is wonderful, the salads crisp, and the steaks are Black Angus beef. Pizzas are cooked in a wood-burning oven. Desserts include Key lime pie and tiramisu. The food and the service are consistently good here. Dining is upstairs on an open-air terrace.

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