Guido's

Frommer's Review

The inviting interior, with director's chairs and rustic wood tables, makes this a restful place in daytime and a romantic spot at night. The specialty is oven-baked pizzas. Also keep an eye out for the daily specials, which may include an appetizer of sea bass carpaccio, a couple of meat dishes, and usually a fish dish. The other thing that people love here is the pan de ajo -- a house creation of bread made with olive oil, garlic, and rosemary. There's a good wine list.

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