Cocos Cozumel

Frommer's Review

Cocos offers the largest breakfast menu on the island, including all the American and Mexican classics, from huevos divorciados (fried eggs on corn tortillas) to ham and eggs. Indulge in such stateside favorites as hash browns, corn flakes and bananas, gigantic blueberry muffins, cinnamon rolls, and bagels, or go for something with tropical ingredients, such as a blended fruit drink. The service and the food are excellent. The American and Mexican owners, Terri and Daniel Ocejo, are good folk and can set you up with a horseback ride or a fishing or snorkeling trip.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.