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French Quarter ReviewYou can dine very well here in a comfortable upstairs open-air setting. The owners are from Louisiana and care a great deal about food. You can order Southern and Creole classics, such as jambalaya and étouffée, or you can order the daily catch stuffed or blackened, or choose a steak of imported Black Angus beef. They serve a filet mignon with red-onion marmalade that's delicious. The downstairs bar is a popular hangout for many locals. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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