La Cocay

Frommer's Review

In its new, more convenient location, this restaurant offers sophisticated cooking in comfortable surroundings, either inside or out. The dining room is furnished in modern style with soft light and music. The garden in back is lovely. I tried a few tapas for appetizers, and they were beautifully seasoned concoctions of garbanzos, chorizo, bell peppers, panela cheese, and sun-dried tomatoes on small slices of bread. A couple of the main courses also showed a sure touch: pork in a Moroccan sauce and scallops with a cognac glaze. The chocolate torte that the restaurant is known for takes a little extra time to prepare -- order it early.

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