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Altaïr
18 bd. Féart, Dinard 35800
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Cuisine | Traditional French | |
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Hours | Thurs-Sun noon-2pm; Tues-Sun 7-9:30pm | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 02-99-46-13-58 | |
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Prices | Main courses 18€-28€; fixed-price menu 16€-49€ | |
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Credit Cards | AE, DC, MC, V | |
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Patrick Leménager serves excellent cuisine that includes sea scallops in puff pastry with coriander sauce; fresh salmon with herbs; oysters with apple cream, pulverized crayfish, and herbs; and caramelized apple soufflé. The portions are generous, the atmosphere is intimate, and most prices are reasonable. In warm weather, you may dine on the terrace. The Altaïr also rents 21 standard rooms with TVs and shower-and-tub bathrooms. A double with half board is 54€ to 69€ per person.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2012
Author: Alison Culliford 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
