Steak House Domino

Meat, meat, and more meat dominates at Domino, a restaurant up a narrow street off the Stradun. In summer, waiters in white shirts tend to diners seated under a canvas canopy at bench-style tables on the restaurant's charming terrace. In winter the action moves inside to the white tablecloth dining room. Portions are generous and grilling seems to be the preferred method of cooking -- a good thing since steak is a specialty of the house. Try that, or the grilled calamari with blitva (Swiss chard and potatoes). Service can be slow when all the tables are full, and they often are as Domino is a favorite stop for tour groups.

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