Brasserie Lipp

Located on the ground floor of a modern shopping complex, this bustling restaurant is named after the famous Parisian brasserie, and when you enter, especially at lunch, you'll think you've been transported to Paris. Waiters in black jackets with long white aprons are constantly rushing about with platters of food. The menu contains a sampling of French bistro dishes. Like its Parisian namesake, the Geneva Lipp specializes in several versions of charcuterie. You can also order three kinds of pot-au-feu and such classic dishes as a Toulousian cassoulet with confit de canard (duckling). The fresh oysters are among the best in the city. These dishes will not dazzle you with subtle nuances, and service is a bit frantic, but it appeals to all lovers of the old-fashioned French brasserie.

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