La Favola

It's the best Italian restaurant in Geneva, and its most devoted habitués hail it as the best restaurant in Geneva -- period. Set a few steps from the Cathédrale de St. Pierre, it contains only two cramped dining rooms. The menu is small but choice, varying with the availability of ingredients and the seasons. Look for such delightful dishes as carpaccio of beef; vitello tonnato (paper-thin veal with a tuna sauce); lobster salad; potato salad with cèpe mushrooms; such pastas as fresh ravioli with either eggplant or bolet mushrooms; and a luscious version of tortellini stuffed with ricotta, meat juices, red wine, and herbs. Meat and fish vary daily. Don't even think of coming here on weekends, as the place is locked tight.

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