Le Lyrique

Frommer's Review

Le Lyrique contains both a formal restaurant and a brasserie. The restaurant opened in 1981 but was cleverly patterned on turn-of-the-20th-century models. It bustles with urban vitality and is very tuned to the arts and business lives of Geneva. The restaurant is only open on Saturday and Sunday when there's a special presentation at the Grand Théâtre de Genève, just a short distance away. The brasserie, which has a terrace, is open all day but serves hot meals only during specified hours. In the restaurant you can try such carefully prepared dishes as filet of sea wolf with grapefruit, a roulade of rabbit with pasta maison, and tagliatelle with scampi. In the brasserie, menu items include chicken supreme with ravioli and leeks, and an assiette Lyrique, a meal in itself that combines four vegetarian and fish dishes -- tartare of salmon, tartare of vegetables, terrine of vegetables, and eggplant "caviar."

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.