Frommer's Review
Near the Gare Cornavin, this place is a delight. It's like taking a culinary trip to Southeast Asia, with stopovers in such places as China, Malaysia, Thailand, and India. Escaping from the traffic outside, you enter a warm and friendly enclave, where Jeck Tan of Singapore will greet you. The cuisine of Asian specialties provides temptation with every order, and the trays of delicacies are brought out by waitresses in sarongs. The specials of the day will be seasoned with delicate blends of spices, notably lemon grass and curry, but also chile and ganlaga (from the ginger family). It's not the dull beef sauté, for example, but a medley of delight in a sauce flavored with cloves, curry, cinnamon, coconut milk, and lemon grass. We often make a meal of the appetizers alone, including homemade steamed dumplings stuffed with a blend of pork and vegetables flavored with coriander. The house specialty, and our favorite dish, is Jeck's chicken in green curry. Another exotic treat is a delicate whiting spread with spicy lemon-grass sauce grilled on banana leaves.
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