La Broche

This restaurant turns out some of the best rotisserie platters in Geneva, especially that baby farmhouse Swiss chicken roasted on a spit. The chefs also specialize in lamb from the Limousine region, and this succulent meat is also roasted on a spit. Many of their dishes have a Middle Eastern tone, and tabbouleh is served with some courses (this is, of course, an Arabic salad with parsley, bulgur, mint, tomato, scallions, and other herbs). Main dishes are likely to include filet of half-cooked tuna in a sesame crust with ginger sauce, or else pan-fried prawns with herb butter and eggplant purée.

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