Shakahari

Frommer's Review

Good vegetarian food isn't just a meal without meat; it's a creation in its own right. Shakahari assures you of a creative meal that's not at all bland. The large restaurant is quite low-key, but the service can be a bit inconsistent. The "Satay Legend" -- skewered, lightly fried vegetables and tofu pieces with a mild but spicy peanut sauce -- is a winner, as is the tagine of spiced turmeric couscous with a Moroccan herbal eggplant, zucchini, and tomato ratatouille. Also available are curries, croquettes, tempura avocado, and a fragrant laksa. Wine is available by the glass.

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