Grossi Florentino

Frommer's Review

Under the management of the Grossi family, this is probably the best Italian restaurant in Melbourne. It has a casual bistro downstairs, next to the Cellar Bar (where you can pick up a bowl of pasta for less than A$20/US$16/UK£8); upstairs is the fine-dining restaurant, with its chandeliers and murals reflecting the Florentine way of life. The food is traditional Italian, including the signature wet-roasted suckling lamb and suckling pig. On the menu, too, are risotto, seafood, and steak dishes. The chocolate soufflé is special.

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