MoVida

MoVida chef and co-owner Frank Camorra was born in Barcelona and spent his first 5 years in his parents' hometown of Córdoba in Andalucía before coming to Australia. His restaurant reflects the spirit of Spain, relaxed and fun, with seriously good food and good wine. Melbournians flock here, and it's truly one of those places I was tempted to keep a secret (if that's possible due to the fact that everyone talks about how great it is). MoVida offers a choice of tapas (small individual dishes) or raciones (plates to share among two or more people, or a larger dish for one). Specials are available every night to keep the regulars happy. And if you have a large group, or want to dine outdoors, there is now MoVida Aqui, at level 1, 500 Bourke St. (entry off Little Bourke St.), which has a huge casual dining area and a terrace, and serves the same great food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.