Al Rifugio

You shouldn't find many tourists at this restaurant, although it is a well-known local favorite. The atmosphere is simple, even rustic (you enter through a wine shop), but the hearty food is heavenly. The seafood is well prepared, but the reason to come here is for the steaks (a rarity in Naples); choose between local, Tuscan, and Argentine meat. The braciola (thin beef cutlets filled with herbs, pine nuts, and raisins) is a true homage to tradition, as is the homemade pasta. A platter of local cheese and cured meat accompanied by a good glass of red wine is a perfect light meal, and the desserts are homemade and scrumptious. A simple lunch menu is available for 10€ (Mon-Sat).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.