Il Gallo Nero

Frommer's Review

Gian Paolo Quagliata, with a capable staff, maintains his hillside villa with its period furniture and accessories. In summer, the enthusiastic crowd is served on an elegant terrace. Many of the dishes are based on 100-year-old recipes, although a few are more recent inventions. You might enjoy the Neapolitan linguine with pesto, rigatoni with fresh vegetables, tagliatelle primavera, or macaroni with peas and artichokes. The fish dishes are usually well prepared -- grilled, broiled, or sautéed. The meat dishes include slightly more exotic creations, such as prosciutto with orange slices and veal cutlets with artichokes.

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