Pizzaria Brandi

Frommer's Review

Opened in 1780, Brandi was so renowned for the quality of its pizza that in 1889, the pizzaiolo (pizza chef) was invited to prepare pizza for the royal family who had never tasted it. He created a pizza with mozzarella, basil, and tomatoes -- the colors of the newly unified country's flag -- and named his creation pizza alla margherita in honor of the first queen of Italy, Margherita di Savoia. The queen accepted the offering, and the pizza became an instant favorite throughout the country. The tradition has been maintained, and the restaurant succeeds in being good and authentic in spite of the streams of tourists now mixed in along the locals. Among the many pizzas on the menu, try the alla Totò, a deep-fried pizza somewhat like a calzone. Children are welcomed with highchairs, child-size pizzas, and infinite patience from the staff.

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