Antonio e Antonio

Frommer's Review

Located on the beautiful lungomare (oceanfront), this restaurant is popular with locals, many of whom come for its youthful atmosphere. The two Antonios who created this restaurant grew up and were trained in two of Naples's most famous, historic restaurants, Zi Teresa and Giuseppone a Mare. The open kitchen zips out 40 types of pizza and all the great Neapolitan classics, including fusilli di pasta fresca ai pomodorini del Vesuvio (fresh pasta with cherry tomatoes from Mount Vesuvius, an especially tasty variety) and polipetti affogati in cassuola (squid cooked in an earthware pot with tomatoes and herbs). Appetizers and side dishes are served buffet style. A second location in Chiaia is located on the slopes of the Vomero, at Via Francesco Crispi 89 (tel. 081-682528 or 081-682438).

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