Café Boulud

Frommer's Review

Snowbird socialites rejoiced over the opening of star chef Daniel Boulud's eponymous restaurant in the Brazilian Court hotel. Nonsocialites said "Figures, another restaurant where we can't afford even a bread crumb." If you're out to splurge, Boulud is ideal, with an exquisite menu divided into four sections -- La Tradition (French and American classics), La Saison (seasonal dishes), Le Potager (dishes inspired by the vegetable market), and Le Voyage (world cuisine). The prime rib-eye steak with omelette de champignons (a fancy term for mushroom omelet!), red wine shallots, and pommes allumettes (matchstick potatoes) is superb. There's also a light menu offering salads, sandwiches, and even a cheeseburger if you prefer. If star chefs, stuffy socialites, and froufrou cuisine aren't your thing, don't even bother.

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