Frommer's Review
It's the quintessential tourist stop, but the colorful, chaotic Mercado Central is nevertheless a highlight for visitors to Santiago. A large share of Chile's economy depends on the exportation of natural products such as fruits, vegetables, and seafood, and the market here displays everything the country has to offer. Lively and staffed by pushy fishmongers who quickly and nimbly gut and fillet while you watch, the market displays every kind of fish and shellfish available along the Chilean coast. Depending on your perspective, the barking fishmongers and waitresses who harangue you to choose their zucchini, their sea bass, their restaurant can be entertaining or somewhat annoying. Either way, don't miss it, especially for the market's lofty, steel structure that was prefabricated in England and assembled here in 1868.Try to plan your visit during the lunch hour, for a rich bowl of caldillo de congrio (a thick conger eel soup) or a tangy ceviche at one of the many typical restaurants.
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planning your trip.