Frommer's Review
Seafood lovers will find their mecca at the Azul Profundo, or "Deep Blue." The menu is divided into four regions: fish and shellfish from south, central, and northern Chile, as well as fresh yellowfin tuna and vidriola fish from Easter Island, served grilled, or a la plancha (sizzling on a cast-iron plate). Add just a squeeze of lemon or choose one of five sauces. If there are two of you, you might opt for a shared dish like curanto, the surf-and-turf stew from Chiloé, or a "Tabla Marina," with a selection of shellfish and salmon served with grilled vegetables. Everything on the menu is appealing; therefore, decisions are not easily made, so try getting started with an appetizer of one of eight different kinds of ceviche, or the crowd-pleaser razor clams Parmesan. A cozy, nautical-themed complete with fish nets, a wooden siren hanging from a mock ship's bow, and bathroom doors that look like they lead to a sailor's bunk lend a sense of fun to the restaurant, and kids get a kick out of it, too.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
