Frommer's Review
This restaurant serves contemporary American-style fare, such as barbecue ribs, Cajun chicken, and Caesar salads in a rather odd crossover atmosphere between comfortable elegance and American kitsch. The entrance is hidden behind a plant-covered metal fence; you'll see a Miami Herald newsstand by the door. Impeccable service and a menu that is 100% recognizable by Americans are the reasons you usually see a few U.S. businessmen having lunch here on weekdays. Don't miss the mouthwatering desserts, even apple pie a la mode.
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