Frommer's Review
Capitalizing on the packed-to-the-rafters success of Café Melba, owner Dell Taylor, a transplant from New Zealand, decided to take things up a notch by launching a stylish eatery that pays homage to the flavors of the Pacific Rim. I can't think of a more delightful place in Las Condes to dine alfresco than on this restaurant's wraparound patio, and Akarana's contemporary, all-white interiors are chic, fresh, and airy.
Fusing Asian cuisine with New Zealand specialties, the chef here creates a wonderful feast for the palate, from crayfish ravioli to seafood curry to steak with portobello mushrooms to good ol' fish and chips. This is an excellent place to enjoy well-prepared afternoon cocktails and a plate of appetizers; they really should bottle their smoked corvina, it's that good. The wine list here is not only notable for its well-chosen varieties and reasonable prices, but an expert sommelier took the time to provide a one-line informative and amusing description of each variety to help guide foreigners with little knowledge of Chilean wines. In the late afternoon, a DJ spins mellow music, and occasionally the restaurant hosts live music on their patio.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
