Opera & Catedral

Frommer's Review

Just what was missing from the Santiago dining/drinking scene wasn't fully obvious until these two eateries opened in 2006. Both have a sleek and chic look that would fit in nicely in New York, and accordingly, both are wildly popular with the young glitterati of Santiago, the arts scene, and discerning customers who enjoy a little more sophistication in their dining experience.

Opera is a polished, fine-dining establishment, with exposed brick walls, contemporary paintings, and white linen tablecloths, and it is small enough to require reservations far in advance. Opera pays homage to French cuisine, serving fabulous dishes such as a delicate foie gras, chicken breast poached in broth and served with truffles, and a "tasting" of five kinds of crème brûlée. Like the name says, this is an ideal place for a post-opera dinner. Upstairs at inexpensive Catedral, the look is minimalist, with gun-battle-gray walls, wicker chairs, and a couple of leather couches that are difficult to nab unless you arrive before 6pm. Really, you'll want to get here before the 9pm mob arrives -- this place is smoking hot and crazy-busy most nights. There is also an outdoor terrace for summer evenings. Cathedral serves modern takes on Chilean classics, with a few Asian-influenced dishes, gourmet sandwiches, and a very tasty crudo, or steak tartare.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top