Il Siciliano

Frommer's Review

The Italian-born-and-raised chef of Il Siciliano stays true to his roots with classic Italian dishes adapted with the use of local products, especially seafood. What I like about Il Siciliano is the breadth of pasta choices: more than 20 different fillings and 15 different sauces. Seafood is another focus here, with many dishes taking their name from Mafioso themes such as the Pesce di Vito Corleone (fish with capers, olives, and garlic) or the Pesce Della Costa Nostra (herb-crusted sea bass). There are also large salads. The restaurant's generous use of wood and original ceramic tiles provides for interiors that hearken back to the early 20th century, very much resembling an old-fashioned saloon, with antiques and a long oak bar. Another perk of this restaurant is that it doesn't close from 4 to 8pm as many restaurants do in Santiago.

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