Cuerovaca

Frommer's Review

Santiago's top steakhouse focuses on providing carnivores with the finest cuts of meat available in Santiago, including wagyu, the Japanese-origin Kobe beef, lamb from the Falklands Island, and locally produced Angus and Hereford beef. If you're not a beef eater, there are seafood dishes that specialize in Easter Island imports and locally produced salmon. Cuerovaca strives to educate diners and build a "culture" around the appreciation of fine beef, and they'll happily provide you with background information about your cut. The ambience is urban-contemporary, with flagstone walls, wood, and glass, and they feature an outstanding wine list. Note that accompaniments and salads are an additional cost.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.