Frommer's Review
Set in the heart of town, this is the finest and most flamboyantly international restaurant in Santiago and for miles around. Within dining rooms accented with a neoclassical overlay, you can enjoy the celebrated cuisine of Toñi Vicente. Menu items are likely to include such delectable dishes as a warm seafood salad with herbs, escalopes of veal with a confit of onions, turbot with chive sauce, unusual preparations of seasonal game dishes and, for dessert, a tart made with Galician pears.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.