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Hostellerie du Vallon de Valrugues ReviewSurrounded by a park, this hotel has the best accommodations and restaurant in town. Constructed in the 1970s, it resembles a fantasy version of an ancient Roman villa. Owner Jean-Michel Gallon offers beautiful rooms and suites with marble bathrooms. The property has a putting green, and guests have access to horseback riding. The restaurant's terrace is as appealing as its cuisine, which is winning praise for innovative light dishes, such as John Dory with truffles, and frozen nougat with confit of fruits. Fixed-price menus are 58€ to 85€; a children's menu is 20€. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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