Randy's Wine Bar & Bistro

Frommer's Review

This is a local oddity, catering to deli devotees (usually from New York), cigar aficionados, and bistro fans. The on-site store sells a good selection of wines, along with the standard liquors and cigars. The deli serves the usual sandwiches and salads, and the bistro dishes up delectable cuisine. Look for one of the daily specials, such as pork tenderloin in a Dijon mustard sauce. At lunch, you might want to try the portobello mushroom sandwich marinated in balsamic vinegar with a basil mayonnaise, or the Carnegie Reuben, with half a pound of sliced meat enclosed within. For dinner, shrimp scampi is always a local favorite and understandably so.

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