Gladys's Café

Frommer's Review

Antigua-born Gladys Isles is a warm, gracious woman who makes a visit here all the more special. Gladys's Café is housed in a 1700 pump house with a stonework courtyard that has a well (one of only three on the island) in the middle. The good, standard breakfast here is the best value in town. Lunch offerings feature various sandwiches, salads, and fresh seafood, including an excellent swordfish and dumplings. Along with local lobster, shrimp, and fish dishes, the house specialty is the hot chicken salad, made with pieces of sautéed breast with red-wine vinegar, pine nuts, and dill, all nestled on a bed of lettuce.

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