Frommer's Review
This plain little brick tavern serves up some of the best West Indian food on the island. No one puts on any airs at this place, and breakfast here is the least expensive in town. You can order (to go) meat patties and sandwiches, such as egg, bacon, and cheese. Lunch gets more interesting and a lot spicier, with curried chicken and curried conch. Fried plantains accompany most dishes.
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