Bella Blu

Frommer's Review

West of Charlotte Amalie, this restaurant's 14 tables overlook the harbor. For years this restaurant enjoyed fame throughout the Caribbean when it was called Alexander's and served a rather heavy (for the Tropics) Austrian cuisine. Under its new owners, the fare is much lighter and focuses on the sunny flavors of the Mediterranean. You might start with the tuna tartare, and move on to a Moroccan-inspired chicken or lamb dish. Schnitzels are still on the menu, if you're so inclined. The menu changes with the season and what's fresh at the marketplace.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.