Craig & Sally's

Frommer's Review

This Caribbean cafe is set in an airy, open-sided pavilion in Frenchtown. Its eclectic cuisine is, according to the owner, "not for the faint of heart, but for the adventurous soul." Views of the sky and sea are complemented by a cuisine that ranges from pasta to seafood, with influences from Europe and Asia. Roast pork with clams, filet mignon with macadamia-nut sauce, and grilled swordfish with a sauce of fresh herbs and tomatoes are merely examples from a menu that changes every day. The lobster-stuffed, twice-baked potatoes are inspired. The wine list is the most extensive and sophisticated on St. Thomas.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.