| Home > Destinations > Caribbean and the Atlantic > Caribbean > Virgin Islands > St. Thomas, USVI > Restaurants > Wok & Roll |
|
|
||||||
![]() |
||||||
FREE Newsletters! |
Win a FREE Trip! |
|||||
|
|
||||||
Wok & Roll
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Cuisine | Chinese | ||
| Hours | Mon-Sat 11am-9pm | ||
| Address | 6200 Smith Bay | ||
| Location | Red Hook (across from the ferry dock), East End | ||
| Phone | 340/775-6246 | ||
| Prices | Main courses $5-$11 | ||
| Credit Cards | Not Accepted | ||
Frommer's Review
This small Chinese takeout joint, below the Warehouse Bar, is housed in a cinder-block building with a blue roof, and attracts a lot of families on a budget. It serves typical Asian dishes, such as chow mein and sweet-and-sour pork, along with such specials as Shanghai spring rolls, shrimp in lobster sauce, and Hong Kong lo mein. The famous dish at this place is the crab Rangoon, which is definitely worth a try.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
| RSS | ||||||||
|
Frommer's Virgin Islands, 9th Edition
Author: Darwin Porter |
Related Titles:
|
|||||||||||||||||||||
| Home | Destinations | Hotels | Trip Ideas | Deals & News | Book a Trip | Tips & Tools | Community | Bookstore | ||||||||||||||||||||||||
| About Frommer's | FAQ | Contact Us | Help | Site Map | Privacy Policy | Terms of Service | Advertise With Us | ||||||||||||||||||||||||
|
||||||||||||||||||||||||
| © 2000-2008 by Wiley Publishing, Inc. All rights reserved. | ||||||||||||||||||||||||
| Home > Destinations > Caribbean and the Atlantic > Caribbean > Virgin Islands > St. Thomas, USVI > Restaurants > Wok & Roll |