Molly Molone's

Frommer's Review

At the Red Hook American Yacht Harbor, join the good ol' boys and dig into some baby back ribs. You can dine outdoors under a canopy, right on the dock at the eastern end of Red Hook, where the ferry from St. John pulls in. If you're finding yourself nostalgic for the Emerald Isle, go for the shepherd's pie. The conch fritters are the best in the East End, or opt for the savory conch chowder. In one of the wildest culinary offerings we've seen lately, an "Irish/Caribbean stew" is a nightly feature. If the day's catch netted a big wahoo, game-fish steaks will be on the menu. No one can drink more brew than the boisterous crowd who assembles here every night to let the good times roll.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.