The Old Stone Farmhouse

Frommer's Review

Set in a wooded valley close to the 11th hole of the Mahogany Run Golf Course, this restaurant dates from the 1750s. It was created as a stable for a nearby Danish sugar plantation, and the walls are more than 2 ft. thick. Ceiling fans and breezes blowing through the valley keep the place cool. For more than a quarter of a century, this restaurant has been feeding golfers and those who love them from an eclectic menu that takes advantage of the best seasonal produce. Begin, perhaps, with grilled portobello mushrooms with Asian duck. Many regulars come here for the well-prepared steak, and fresh fish dishes are always some of the best options.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.